FOOD
STARTERS
kraut + vodka. 5
ferment branca. 5
SKEWERS
chicken, spring onion. 8
pork, peppers. 8
lamb tongue, kosho. 8
sardine, gherkin. 7
oyster mushroom, pickled onion. 7
courgette, mint + shiso. 7
SIDES
summer kimchi. 4
smoked greens. 4
tomatoes + chilli oil. 7
big night salad. 5
tasty bread. 4
SWEETS
miso banoffee. 4
campari cherry cola jelly. 4
DRINK
WINE
smooth white. 6/33
hazy white. 10/54
fruity red. 5/29
bright red. 11/60
funky orange. 9/48
dry orange. 9.5/51
fizzy. 10.5/57
COCKTAILS
negroni. 9
gimlet. 11
bigroni. 13
grapefruit margarita. 11
pickle martini. 12
mezcapple. 14
party beer. 7
little teapot. 11.5
BEER
big night lager. 4.5
stout. 7.5
table beer. 6.5
sour. 8.5
BACKS
pickleback. 5
chilliback. 5
tareback. 5
WINE
smooth white. 6/33
hazy white. 10/54
fruity red. 5/29
bright red. 11/60
funky orange. 9/48
dry orange. 9.5/51
fizzy. 10.5/57
COCKTAILS
negroni. 9
gimlet. 11
bigroni. 13
grapefruit margarita. 11
pickle martini. 12
mezcapple. 14
party beer. 7
little teapot. 11.5
BEER
big night lager. 4.5
stout. 7.5
table beer. 6.5
sour. 8.5
BACKS
pickleback. 5
chilliback. 5
tareback. 5