STARTERS
kraut + vodka. 5
ferment branca. 5

SKEWERS
chicken, spring onion. 8
mutton, rhubarb. 8
monkfish, holy basil. 9
oyster mushroom, pickled onion. 7
asparagus, kosho. 7
swede, green chilli. 7


SIDES
spring kimchi. 4
greens. 4
ox tongue. 6
tomatoes + chilli oil. 7
big night noodles. 5
tasty bread. 4


SWEETS
miso banoffee. 4
creme tea carame. 4